Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 黑豆排骨汤 black bean pork rib soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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黑豆排骨汤 Black Bean Pork Rib Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 黑豆排骨汤 Black Bean Pork Rib Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Prepare 黑豆 Black bean (250g)
- Make ready 排骨 Pork rib (250g)
And steaming pork ribs till tenderness is much more effortless as compared to frying or grilling it. I thought it will taste even better if I were to steamed the Grab your fresh pork ribs from PurelyFresh online today to prepare this dim sum delight today !! Steamed Pork Ribs in Black Bean XO. Pork Ribs in Black Bean Sauce was on the menu at the first Chinese American restaurant I ever worked at in upstate New York.
Steps to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
I can't say that it That way, you can make pork ribs and black bean sauce quickly any time of the week. All you have to do is the first step of the recipe (boiling lightly. This black beans with pork ribs soup has such an earthy, full-bodied taste from just a few ingredients, that it makes me wonder where all that flavour comes from. This is where I have to occasionally remind myself not to dismiss the potential of a soup recipe. Just by looking at its seemingly simple.
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