Hungarian Yellow Beans Soup
Hungarian Yellow Beans Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hungarian yellow beans soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In Hungary the most widely planted bean type is yellow bean, this variety is more popular than green bean. Yellow beans belong to the family of snap beans, which can be eaten pod and all. Compared to other been varieties yellow wax beans contain less protein and.

Hungarian Yellow Beans Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hungarian Yellow Beans Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Yellow Beans Soup:
  1. Take 1 lbs yellow beans
  2. Make ready 2 tbsp olive oil
  3. Take 1 tsp minced garlic
  4. Prepare 1 tsp dill
  5. Prepare 1-2 tsp Vegeta
  6. Get 3 tbs white flour
  7. Make ready 1-2 tsp sweet Hungarian paprika
  8. Prepare to taste Salt

It goes so well either by itself or as a side with fried eggs. I also had a Hungarian grandmother [last name Gaspar]who made the most delicious yellow bean soup–however I neglected to record her recipe. I'm going to try yours, using golden wax beans freshly harvested from our kitchen garden, plus some spicy paprika I bought direct from Hungary, to see if it brings back my childhood memories. Remove from heat and let cool.

Steps to make Hungarian Yellow Beans Soup:
  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
  2. Warm up the olive oil in a pot, add garlic and the yellow beans.
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
  4. Braise beans until get tender (about half hour).
  5. Add dill and Vegeta and cook for another 10 minutes.
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

Hungarian Yellow Beans Soup. yellow beans, olive oil, minced garlic, dill, Vegeta, white flour, sweet Hungarian paprika, Salt Lance Wilson. This recipe makes easy work of traditional cabbage rolls. Recipe: Hungarian Yellow Wax Bean Soup. My dad doesn't remember but I have a distinct memory of my Hungarian grandmother making soup with these yellow wax beans. She loved sour cream and would make any excuse she had to put a dollop on this or a dollop on that.

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