Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, christi's buttermilk pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Christi's Buttermilk Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Christi's Buttermilk Pie is something which I’ve loved my entire life.
Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. Buttermilk pie is a favorite Thanksgiving dessert staple in Texas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christi's buttermilk pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christi's Buttermilk Pie:
- Make ready 3 cup Sugar
- Get 3 tbsp Flour
- Make ready 2 cup Buttermilk
- Get 1 1/2 cup Butter
- Get 2 tsp Vanilla extract
- Get 6 Egg yolks
- Take 6 Egg whites
- Get 1/2 cup Berries , I added a little shredded coconut to top mine off (optional)
This is a surprisingly easy filling to make, and you can use a frozen pie crust or homemade pastry in. Old-Fashioned Buttermilk Pie is a classic, traditional southern pie. It's simple and made from regular ingredients Old-Fashioned Buttermilk Pie has a super smooth, custard-like filling that is really sweet. Buttermilk Pie - The Best Pie You've Never Heard Of.
Instructions to make Christi's Buttermilk Pie:
- Some people prefer a densely prepared pie, so you may add a few more tablespoons of flour if it looks too watery, it does have a soupy consistency, don't be alarmed. Also, some ovens may require a longer cooking time.
- Cream together flour, sugar, and butter. Add egg yolks, vanilla and buttermilk. Beat egg whites and fold into mixture. Preheat at 300°F.
- Pour into unbaked pie shell. Cover crust edges with foil, and remove to brown the last 10 or so minutes before finished cook at 300°F, 45-55 minutes.
I've never had much trouble finding buttermilk, even in regular, non-fancy grocery stores, but depending on where. Buttermilk pie is an old-fashioned pie that's especially popular in the American South. This light and smooth pie gets its flavor from buttermilk, a bit of vanilla, and some lemon juice. My favorite flaky, delicious buttermilk pie crust (made with a food processor). This is seriously the easiest pie dough you will ever make or work with!
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