Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red bean and ground beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kidney Beans With Ground Beef Recipes. Most people won't think twice about serving basic cornbread when is on the table. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew!

Red Bean and Ground Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Bean and Ground Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Prepare 2 pound ground beef
  2. Make ready 15 ounces red beans
  3. Make ready 15 ounces diced tomatoes
  4. Take 1-1/2 pint beef broth
  5. Take 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Make ready 1 cup diced onion
  8. Take 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Take 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Take 3 tablespoons tomato paste concentrated
  15. Get 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Get To taste grated Parmesan cheese
  18. Make ready 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Make ready 1/2 stick butter

This recipe is the best if you want to eat green beans but you are bored of the simple and classic. This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. View top rated Red bean stew beef recipes with ratings and reviews.

Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Heat a little oil in a very large pan and brown the ground beef in portions until crumbly. Pantry friendly and adaptable, I just love this stew.

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