Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
And what better way to enjoy it than to cook up a storm and share this treat with family and friends? CHILI Crab & ORIGINAL Black Pepper Crab in Singapore. Singapore Chilli Crab - 辣椒螃蟹. theMEATMENchannel.
Chili Crabs 辣椒蟹 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chili Crabs 辣椒蟹 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take 5 Crabs
- Make ready 5 cloves Garlic (chopped)
- Make ready 10 pcs Chili's (chopped)
- Prepare 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Get 1 Eggs
- Prepare Pinch Salt
- Prepare Pinch Sugar
- Make ready 2 pcs Lemongrass
- Take Potato Starch
Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, there's no doing without it! When one mention Singapore, who doesn't know Chilli crab? Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato based sauce.
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
This Singaporean iconic seafood dish is a. Crab is best bought alive and placed in the freezer. This immobilizes them and puts them to sleep calmly. Flip up the tail (apron) section from the underside of the crab. With your thumb under the corner of the head shell, pry the shell open.
So that is going to wrap it up for this special food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
