Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried pomfret with fermented black beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fermented Black Beans: Buying and Storage Tips. If you're unfamiliar with Chinese fermented Another good brand of fermented black beans is Pearl River Bridge, which comes in a canister When I was on a fellowship in Hong Kong, I used to buy steamed pomfret kits from the markets. I predict that salty, pungent, Chinese fermented black beans will not only sound less creepy but become more widely embraced by American cooks in the near future.
Fried Pomfret with Fermented Black Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Pomfret with Fermented Black Beans is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Take Black or Golden Pomfret
- Make ready Fermented black beans
- Make ready Garlic
- Get Marinate
- Prepare Salt and pepper
- Take Shaoxing wine
- Take Corn flour
- Make ready Sauce Ingredients
- Take 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Get 1 tsp brown sugar
- Make ready 200 ml water
It balances the saltiness and add a depth of umami to the dish. Fermented Chinese black beans is the underrated star for Chinese cuisine. However in Cantonese cuisine and Sichuan cuisine, it is one of the most Thin slices usually dry out after pan-frying. Roughly chopping the fermented black beans can make take full flavors.
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
For convenience, you can make a. Steamed Pomfret Fish With Pomfret, Tomato, Pickled Plums, Mushrooms, Pork Fat, Red Chilli, Coriander, Spring Onions. Pan Fried Pomfret In Konkani Masala With Pomfret, Oil, Onion, Lime Wedges, Coriander Leaves Steamed Whole Pompano with Black Bean Sauce Recipe Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. In stir fries, they bring together a hodgepodge of ingredients into a single dish.
So that is going to wrap it up with this special food fried pomfret with fermented black beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
