White Bean Marinara
White Bean Marinara

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white bean marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian To the bowl with the white bean mixture, add the umami powder, tamari, and remaining cornmeal; season. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.

White Bean Marinara is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White Bean Marinara is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Bean Marinara:
  1. Prepare 1 tbsp. olive oil
  2. Get 8 oz. sliced mushrooms
  3. Take 3 cloves garlic, minced
  4. Take 2 cans (each 15 oz.) cannellini beans, rinsed and drained
  5. Get 2 cans (each 8 oz.) unsalted tomato sauce
  6. Prepare 1/2 tsp. dried basil
  7. Take 1/4 tsp. each salt, pepper
  8. Make ready 2 heaping cups baby spinach
  9. Take 1/2 cup shredded mozzarella cheese

This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach. Add white beans, marinara sauce, basil, oregano, and provolone. Serve warm, and top with parmesan cheese. If you have a jar of marinara sauce in your pantry and not sure what to make, I hope that you'll give this Easy Tomato and White Bean Soup a try!

Steps to make White Bean Marinara:
  1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
  2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
  3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with. Who needs spaghetti when you can have white rice? In this Secret Food Confessions, our anonymous subject loves to eat goopy marinara sauce on plain white rice. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff.

So that’s going to wrap it up with this exceptional food white bean marinara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!