Crab potato gravy
Crab potato gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab potato gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crab potato gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crab potato gravy is something that I have loved my entire life.

Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. Fried Potato Gravy In this recipe very important is cook until the raw smell goes and also the masala will be Do not over fry the potato.

To begin with this particular recipe, we must prepare a few components. You can cook crab potato gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crab potato gravy:
  1. Take 10 Big Crabs
  2. Prepare 2 Potatoes tu
  3. Make ready as required Tomato sauce
  4. Take 4 tbsp Ginger garlic paste
  5. Take as per taste Turmeric powder and red chilli powder
  6. Take 1 tsp each Jeera powder and dhaniya powder
  7. Prepare For Chopped onions
  8. Prepare To Onion paste
  9. Prepare 4 tbsp Mustard oil
  10. Get Few curry leaves
  11. Take Few Coriander leaves

Simmer uncovered until crabs are completely cooked, gravy has thickened, and the kitchen smells Remove crabs from gravy and arrange in a bowl. Drain the pasta and toss with desired amount of. Whisk the gravy ingredients really well The gravy contains cornstarch, which acts as a thickening agent. Make sure you whisk it well before pouring into the saucepan to cook AND while you are at it.

Steps to make Crab potato gravy:
  1. First full wash the craps properly and keep aside by adding a pinch of salt in it than in Pan add little bit of oil then add those craps and sorted for just 2 to 3 minutes
  2. Then in another kadai add mustard oil whole jeera curry leaves chopped onions chopped tomatoes ginger garlic paste and all the Powder masala mansion above and sorter for 5 to 7 minutes than potatoes in it
  3. Lastly add those crabs in it and keep it in a slow from flame for at least 15 minutes because the crab need more times to cook than lastly add coriander leaves and enjoy with roti or rice

My Mom used to cook Crab Gravy when we all gathered together on vacations. My sister always loved this crab gravy and finished all in no time. Chettinad is a part of Tam… Crab (imitation, frozen, canned or fresh), mixed with crunchy peppers and subtle chives on top of petite purple potatoes make a delicious and colorful appetizer where the ingredients shine! Heather's Garlic Mashed Potatoes and Creamy Golden Gravy. To make the gravy, place all ingredients except the pepper in a small saucepan.

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