Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili crab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.
Chili Crab is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chili Crab is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili crab using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Crab:
- Make ready 500 gm Mud Crab
- Prepare 1 pc Lemongrass
- Prepare 300 ml Water
- Make ready 1 egg
- Get 1/2 tsp Salt
- Take 1/2 tsp sugar
- Make ready 5 tbsp Tomato Sauce
- Get 4 tbsp Chili Sauce
- Prepare 8 pcs Chopped Chili
- Get 1/2 tsp Vinegar
- Make ready 4 tbsp Cooking Oil
Chilli crab is a Singapore national dish that many locals and foreigners love. Although the crab is what we crave, the sauce is usually the main highlight of the dish. Chilli crabs don't come cheap, but here we are to provide you a comprehensive price guide! This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking.
Instructions to make Chili Crab:
- Heat up the wok and placed all the ingredients into the wok except the crab.
- Once it's boiled then put in the crab and covered for 10 to 15 minutes
- Put in an egg and stirring and ready to be served
The best chilli crabs with thick savoury sauce just like those served at hawker stalls in Look no further for an easy crab recipe. Authentic chilli crabs like those in Singapore. Chili Crab - Very popular dish in Malaysia and Singapore. This is an easy chili crab recipe that Singapore Chili Crab is really popular outside Southeast Asian countries. Eating chilli crab is a messy business and requires you to leave decorum at the door.
So that is going to wrap this up with this special food chili crab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
