Stir-fried Mince & Green Beans in Chili Garlic Oil
Stir-fried Mince & Green Beans in Chili Garlic Oil

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried mince & green beans in chili garlic oil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I have loved my whole life. They’re nice and they look wonderful.

Simple Minced Pork Rice that is Awesome l 小吃料理 滷肉飯. Spicy Stir Fried Chinese Long Beans 🎄Asian at Home Holiday Special Recipe🎄. Hong Kong Recipe : Stir-fried Pork with Chinese Kale.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Take 1/8-1/4 Kilo Pork Mince
  2. Take 1 handful Beans, ends removed, bite-size cut
  3. Get 1/2 small red onion, chopped
  4. Get 2 cloves garlic, chopped
  5. Make ready 1-2 tsp chilli garlic oil or sauce
  6. Make ready 1 Tbsp cooking oil
  7. Make ready 1 tsp butter
  8. Make ready 1 handful moringa leaves (optional) or substitute spinach
  9. Make ready 1 dash Knorr or Maggi seasoning or any soy seasoning
  10. Make ready to taste Salt
  11. Take to taste Pepper

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Instructions to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Sauté in cooking oil the garlic and onions.
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

This is hot, hot, hot but you can leave out some of the chillis if you want to. Waitrose now do Thai basil, though the recipe should really be made with holy basil. Really not a lot to say about stir-fries that hasn't been said before. The next time you make fried rice, add a teaspoon of it to your eggs before you whisk them up and scramble. Add the pork mince in small clump; allow the mice to brown before turning over.

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