Steak or chicken with corn and black bean wraps
Steak or chicken with corn and black bean wraps

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak or chicken with corn and black bean wraps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.

Steak or chicken with corn and black bean wraps is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak or chicken with corn and black bean wraps is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steak or chicken with corn and black bean wraps:
  1. Make ready Soft tortillas warmed
  2. Take Steak or chicken slices warmed🥩
  3. Get Corn kernels warmed🌽
  4. Make ready Black beans warmed
  5. Prepare Mild salsa or salsa verda 🍅
  6. Prepare Shredded chedder cheese🧀
  7. Get Ranch dressing

Heat a clean lightly greased indoor or Slice the beef into thin slices across the grain, place on a platter and top with corn, black bean and I make this black bean & corn salsa and put it on just about everything!! See recipes for Chicken steak and cheese subs too. Steak or chicken with corn and black bean wraps. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus.

Instructions to make Steak or chicken with corn and black bean wraps:
  1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up

We used black beans in this entrée, but you can substitute pinto beans, if you like. Stir in chicken and accumulated juices, beans, diced tomatoes. This easy chicken casserole is made with black beans, corn, salsa, and cheese. Use cheddar cheese or a Mexican blend of cheeses as a topping for the chicken, or try a taco-seasoned cheese. Use your favorite tomato salsa or try a combination of tomato salsa and salsa verde..

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