Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baked salmon with spinach and mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Salmon with spinach and mushroom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Salmon with spinach and mushroom is something which I have loved my entire life. They’re fine and they look fantastic.
Watch our step by step video of how to cook Baked Salmon with Spinach and Mushroom. Salmon has a lot of health benefits, include that of Spinach. Wash the salmon fillets and pat dry.
To begin with this recipe, we must prepare a few components. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Make ready 2 salmon fillets thawed
- Take 1 clove garlic sliced
- Prepare 2 slices lemon
- Take Quinoa
- Prepare 1 cup quinoa
- Get 2 cups water
- Make ready Spinach and mushroom
- Make ready 1/2 onion roughly chopped
- Get 400 mushrooms chopped
- Make ready 1 bag spinach
- Prepare Aromat
Serve with French bread or rosemary focaccia. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long.
Steps to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. When the wine boils, mix everything together. Season well with salt and pepper and roast the salmon for eight minutes.
So that’s going to wrap this up for this exceptional food baked salmon with spinach and mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
