Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, country style corn and pork belly/bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Country Style Corn and Pork Belly/Bacon is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Country Style Corn and Pork Belly/Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.
#bacon #porkbelly #makeyourownbacon #smoked Tim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his friend Jay Caskey. How to cure country ham the old time appalachian way.with a modern twist! Bacon (cured from side & back cuts of pork, or pork belly), Canadian Bacon (Back bacon-smoked/unsmoked bacon from boneless eye of pork loin), Fatback (pork fat under skin of the back), Guanciale (like jowl bacon), Italian Speck (Smoked Prosciutto), Lardons (salt cured small.
To begin with this recipe, we must prepare a few ingredients. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Country Style Corn and Pork Belly/Bacon:
- Prepare 1/4-1/2 pound pork belly (or bacon)
- Take 16 oz. Package frozen corn
- Get 1/2 medium onion
- Prepare 1/2 Bell pepper optional
- Make ready 2 garlic cloves
- Prepare 1/4-1/2 tsp. Crushed red pepper optional
- Take 1/2 tsp. Cumin
- Prepare 1 salt to taste
- Get 1 black pepper to taste
- Take 2 Tbl. Broth or water
The muscle should be pink and the fat That's a flavor beloved in many European and Asian countries, but not so much in the U. Bacon Peanut Butter Pretzel Asian Style Braised Pork Belly. double chocolate chili oatmeal. A wide variety of pork and bacon options are available to you, such as body, hind feet. You can also choose from nutritious, effective, and nature.
Steps to make Country Style Corn and Pork Belly/Bacon:
- Cut meat into bite size pieces, I'm using pork belly here
- Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
- Chop onion, garlic and Bell pepper.
- Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
- I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
- Do not drain fat off. Add onions/peppers to skillet, stir often
- When onions just turn translucent, add corn, chopped garlic and cumin.
- Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
- Turn heat down to medium-low, cover.
- Cook covered for 15 minutes, but stir every 5 minutes.
- Uncover, check seasoning levels. Season, stir as required.
- Place in serving bowl. It's now ready.
- You can garnish with cilantro or flat parsley, even green onions.
Bacon from the pork belly, with streaks of meat and fat, is referred to as 'streaky bacon'. I just got my Instant Pot today thanks to a friend and an early birthday gift. Still using the same hand made brines, natural wood smoking and drying processes that combine to make Holly Bacon cook crisply, and taste the way you remember it used to. Slice the ginger and chilli, peel and crush the garlic and quarter the orange. Add the pork belly and fry until it begins to brown.
So that is going to wrap this up for this special food country style corn and pork belly/bacon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
