Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese cabbage okonomiyaki pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Cabbage Okonomiyaki Pancake is something that I’ve loved my entire life.
The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Take 5 tablespoon flour
- Prepare 1 egg
- Prepare 5 tablespoon water
- Make ready 2 pieces cabbage
- Take 1 spring onion
- Make ready 2 tablespoon fried onion
- Take 4 crab sticks
- Prepare 1 egg
- Make ready Korean seaweed flakes or dried Bonito flakes
- Make ready Mayonnaise
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
Below is the simplest version I've made yet (and. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. This savory, Japanese-style pancake is traditionally loaded with cabbage.
So that is going to wrap this up for this special food japanese cabbage okonomiyaki pancake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
