Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corn bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Corn bread is something that I’ve loved my whole life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Get fine ground corn meal
- Make ready AP flour
- Take salt
- Get sugar
- Take baking powder
- Take oil
- Get milk (I use almond)
- Make ready large eggs, wisked
- Take jalapeño pepper, finely diced (optional)
- Get shredded cheddar cheese (optional)
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast!
Steps to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Tender, moist, golden, great corn flavor. Cornbread baked in an iron skillet. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture, cornbread may be the.
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