Crockpot Calico Beans
Crockpot Calico Beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot calico beans. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Calico Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crockpot Calico Beans is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot calico beans using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Calico Beans:
  1. Get 1 lb. hamburger
  2. Make ready 1 small onion, chopped
  3. Get 2 cans pork and beans
  4. Take 1 can great northern beans, drained
  5. Prepare 1 can pinto beans, drained
  6. Take 1 can kidney beans, drained
  7. Get 10-12 slices bacon, cooked & crumbled
  8. Make ready 1 cup ketchup
  9. Prepare 1 cup brown sugar
  10. Get 2 Tbsp. white vinegar
  11. Make ready Few dashes of your favorite hot sauce
  12. Prepare Seasonings of choice:
  13. Take pepper, chili powder, garlic powder, cumin
Instructions to make Crockpot Calico Beans:
  1. Brown hamburger along with onions and seasonings of choice in skillet until thoroughly cooked; drain.
  2. Open and drain cans of beans with exception of pork and beans.
  3. Place cooked hamburger in crockpot.
  4. Add beans.
  5. Add cooked, crumbled bacon.
  6. Add ketchup and brown sugar.
  7. Mix well to combine. Cook in crockpot for 4 hours on low.
  8. 30 minutes before serving, add in white vinegar and hot sauce (as many dashes as you like). I did about 6 shakes.
  9. Enjoy along with some cornbread if your budget allows! Cornbread is another fantastic cheap side!

So that is going to wrap it up for this exceptional food crockpot calico beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!