Rice with Tuna and Vegetables
Rice with Tuna and Vegetables

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice with tuna and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy & fast to be prepared. Season to taste with salt and black pepper. Start with a base of the cream and then rice, and then cream and so on until you end up with cream at the top.

Rice with Tuna and Vegetables is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice with Tuna and Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rice with tuna and vegetables using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice with Tuna and Vegetables:
  1. Take 1 medium onion, finely diced
  2. Take 1 drizzle of olive oil
  3. Make ready 1/2 red bell pepper, diced
  4. Prepare 1/2 yellow bell Pepper, diced
  5. Get 3 ripe tomatoes, skin removed and diced
  6. Get 2 tins tuna preferably in oil, drained
  7. Get 1 tsp curry powder
  8. Get 1/2 cup frozen peas
  9. Take 1 cup mixed vegetables
  10. Prepare 1 cup basmati or long grain rice
  11. Get 3 garlic cloves, finely diced
  12. Make ready to taste Salt
  13. Make ready to taste Ground black pepper
  14. Take 4 crab sticks, sliced
  15. Prepare 1 stock cube

All vegetables are medium size and peeled, unless specified. Add the tuna and rice and cook until heated through. Remove from the heat, add the tomatoes, the chopped herbs and some pepper. Fresh tuna steaks can be prepared with no salt.

Steps to make Rice with Tuna and Vegetables:
  1. Start by frying the onion in olive oil. Add the garlic a few moments later and cook for a minute or so until fragrant. Do not let the garlic or onion burn.
  2. Next add the rice, tomatoes, vegetables and peppers.
  3. Mix everything well and allow to gently fry for a few minutes.
  4. Now mix the curry powder, stock cube and season with salt and pepper. Add enough water to almost cover the rice (More water can be added later). Allow to cook for about 12-14 minutes.
  5. Half way through add in the peas.
  6. Remove from the heat and allow to rest.
  7. Drain the tuna and flake with a fork.
  8. Transfer the rice to a heat proof bowl. Add the tuna and crab sticks and gently combine together. Serve immediately and enjoy.

Watch your sodium levels, and BALANCE your diet with fresh vegetables… don't forget the appropriate carbs to keep your energy levels where you need them, and drink plenty of. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. As a Filipina, I eat a lot of rice. More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets something healthy-ish.

So that’s going to wrap this up with this special food rice with tuna and vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!