Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked sausage with northern beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses rosemary, polish sausage, basil, tomato, oregano, butter, onion, great northern beans, garlic. Great Northern Beans are related to kidney beans and pinto beans.

Smoked Sausage with Northern Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked Sausage with Northern Beans is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Prepare 2 packs smoked sausage (13 ounce)
  2. Take Olive oil
  3. Prepare 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Take 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon adobo
  8. Prepare 1 tablespoon oregano
  9. Get 1 can (14.5 ounce) low sodium chicken broth
  10. Get 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Prepare 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Get Hot cooked pasta (your favorite shape !)

This is medium on the heat but make it hot as you like! Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Adjust seasonings with salt and pepper, if needed.

Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and. Caramelized onions with fresh green beans, quartered red potatoes and smoked sausage is the staple comfort food of summer for Hoosiers. Northern White Bean Recipe Great Northern Beans Sausage Tortellini Tortellini Soup Lentil Stew Bean Stew Dry Beans Garlicky Great Northern Beans and Broccoli Rabe over Toast. My take on Heartland author and chef Lenny Russo's wonderfully Smoked Sausage with Northern Beans. Smoked sausage, vegetables, and basic seasonings bring rich flavor and texture.

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