Brown Buttered Lima Beans
Brown Buttered Lima Beans

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown buttered lima beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Buttered Lima Beans is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brown Buttered Lima Beans is something which I’ve loved my whole life.

Phaseolus lunatus, commonly known as the lima bean (/ˈlaɪmə/), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Phaseolus lunatus is found in Meso- and South America. Sometimes called "butter beans" because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes.

To get started with this recipe, we have to first prepare a few components. You can have brown buttered lima beans using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown Buttered Lima Beans:
  1. Make ready 2 slices smoked bacon
  2. Make ready 12 ounces frozen lima beans
  3. Get 2 cups water
  4. Get 1/2 stick butter
  5. Take 2/3 teaspoon salt

Are butter beans and lima beans the same thing? Are dried lima beans supposed to shed their skin? Try them in soups and stews or dried. Baby lima beans are steamed in chicken broth.

Instructions to make Brown Buttered Lima Beans:
  1. Melt the butter and slice the bacon. Fry bacon pieces in the butter allow to turn brown.
  2. When bacon and butter are sizzling good add the lima beans. Then the water. Cook uncovered for 30 minutes. Half way cooking add salt continue to cook, but on low heat. When the liquids are no longer above the beans turn off heat.
  3. Cover and allow to rest for 12 minutes. Serve after stirring and tasting. I hope you enjoy!!

This is a very tasty lima bean recipe that is also low in fat. Prepare, blanch, and freeze lima beans, also called butter beans, for delicious recipes you can prepare year-round. One of the oldest beans to come out of the New World, lima beans, also known as butter beans, have a buttery, almost meaty texture with a plump, kidney-like shape. NOTE- LIMA BEANS, NOT KIDNEY BEANS. I Hope You All Like It The Ingredients Are. Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food.

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