Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, once upon a lime. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Once upon a Lime is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Once upon a Lime is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook once upon a lime using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Once upon a Lime:
- Make ready 2 large slices of limelon or watermelon, about 1cm thick, rind removed
- Get 1/2 lime
- Get 1 avocado, skin and seed removed
- Get 30 g skyr (or crème fraiche)
- Make ready 100 g brown crab meat
- Take few grinds of salt and pepper
- Prepare 1 thin slice chayote (optional)
- Make ready handful samphire
- Make ready fennel fronds
- Get drizzle of cold-pressed organic rapeseed oil
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Steps to make Once upon a Lime:
- Add a squeeze of lime to the limelon (or watermelon) and cut to shape using a mould or cookie cutter. Set aside.
- Put the avocado in a food processor, add a squeeze of lime, season and add the skyr. Whizz until fairly smooth, then season and chill.
- Blend the crab meat with a squeeze of lime and season.
- Blanch the samphire in a pan of simmering water for 1 minute then drain, refresh in iced water and set aside.
- Place the limelon on a plate. Place the mould over and spoon in the avocado mousse. Add the crab and decorate with a slice of chayote, samphire and fennel fronds. Drizzle with a little oil.
So that is going to wrap this up with this exceptional food once upon a lime recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
