Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried bee hoon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by our editors. We may earn a commission on purchases.
Fried Bee Hoon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Bee Hoon is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried bee hoon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bee Hoon:
- Prepare 4 cloves garlic minced
- Take 1 Big Onion diced
- Prepare salt
- Take white pepper
- Get 400 g Rice Vermicelli
- Get 1/2 cabbage sliced
- Make ready 6 sticks crab meat sliced
- Prepare 20 shrimps
- Take 2 tblspns chicken rice mix
- Make ready 125 g mixed veg
Adjust the seasonings to your liking - for example more light soy sauce for saltier taste, or more dark soy sauce for darker colour. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. Though i am not a big fan of this bee hoon, Varsha and Suresh who always love to explore new cuisine likes this bee hoon a lot. This is a recipe I try We love this simple plain bee hoon (rice vermicelli) cooked with soy sauce.
Instructions to make Fried Bee Hoon:
- Place onions, garlic and chicken rice mix onto wok at medium heat and cook for 2 min
- Add prawns and mixed veggies and cover until cooked
- Add cabbage and cook until cabbage is soft
- Place rice vermicelli in a strainer and add boiling water, let it cook for 5mins
- Air fry sliced crab meat for 10mins@210C
- Add crab meat into the mixture. Add water, salt and pepper as necessary.
- Add bee hoon into the wok and mix well. Done!
Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy. Stir-fried White Bee Hoon (Bihun Goreng Putih). Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. Bee hoon belacan with fried egg.
So that is going to wrap this up for this special food fried bee hoon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
