Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu,black bean and corn chili burrito Richard Scott Cunningham. Tofu,black bean and corn chili burrito step by step. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend.

Tofu,black bean and corn chili burrito is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Take 1 can (about 15 ounces) black beans,rinsed and drained
  2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Prepare 8 ounces firm tofu,crumbled
  4. Prepare 1 cup mild prepared salsa
  5. Get 1 cup vegetable broth
  6. Make ready 1/2 cup frozen corn
  7. Make ready 1 tablespoon chili powder
  8. Prepare 1 teaspoon ground cumin
  9. Take 1/2 teaspoon ground chipotle pepper
  10. Make ready 1/2 teaspoon dried Oregano
  11. Get 2 cups cooked rice
  12. Take 8 (6 inch) flour tortillas
  13. Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Heat olive oil in medium saucepan over medium heat. These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. Meanwhile, combine onion and oil in large nonstick skillet. These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light.

Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

We eat vegetarian at least once or twice a week. I chose this recipe for our vegetarian night, and used a few of these tips to tweak it from the original. Prepare your black beans and corn mix. Add the chopped onion and olive oil to a frying pan along with the cayenne pepper, dried chili flakes and cumin and sauté until the onions are softened. Add in the black beans and sweet corn along with the water and stir fry until most of the water has cooked off.

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