My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.

To begin with this recipe, we have to prepare a few ingredients. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Make ready 1/2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Make ready 1 medium white onion, chopped
  4. Make ready 5 garlic cloves, minced
  5. Get 1 (14.5 oz) can petite diced tomatoes
  6. Prepare 1 (10 oz) jar mushroom pieces and stems
  7. Make ready 1 tbsp beef soup base or 3 beef bullion cubes
  8. Prepare 1/2 tsp black pepper
  9. Make ready 1 tsp dried basil leaves
  10. Get to taste Salt

The seasoning is spot-on – great flavor without being too much. This sauteed green beans with bacon & mushrooms recipe is one of my all time faves!!! It is the perfect side dish. It is keto diet friendly and goes with.

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter.

So that is going to wrap this up with this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!