Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon pasta with spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon pasta with spinach is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon pasta with spinach is something that I’ve loved my whole life. They are nice and they look wonderful.
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. I used fettuccine, but feel free to use your favorite pasta or whatever's in the cupboard.
To begin with this particular recipe, we must prepare a few components. You can have salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon pasta with spinach:
- Prepare 2 pieces salmon (fresh or frozen)
- Take 300 ml double cream
- Get Salt and pepper
- Get 2 portions tagliatelle
- Prepare 1 handfull of spinach
It always seems like a decadent indulgence, even when I'm sneaking a whole box of spinach into it. About this Creamy Salmon Pasta Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon - the cream.
Steps to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
By Sophie Godwin - Cookery writer. Cook the pasta following pack instructions. Flake the fish in the pan, then add the drained pasta and the spinach. Smoked Salmon Pie Casseroles et claviers. Drain pasta in colander over the spinach.
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