Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Isi Kandungan: Sup sup telur adalah sup ayam rebus yang sangat mudah dan dianggap sebagai makanan keselesaan Cina. Banyak restoran berkhidmat sup drop telur menebal (lihat Bagaimana Menebang Sup Drop Telur di bawah) menggunakan tepung jagung. Egg drop soup was always her first choice.
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Take chicken stock / water for vegetarians
- Get cream-style corn
- Prepare frozen corn kernel
- Prepare gloves garlic, minced
- Make ready eggs, beaten
- Prepare cornstarch mix with 1/4 cup water
- Take salt and pepper
- Prepare spring onions, chopped
- Make ready several drops of sesame oil
While the soup is simmering, slowly add the starch slurry and stir gently. Very slowly pour in the beaten egg while gently stirring the soup in one direction. The egg will be cooked within seconds and form tiny ribbons. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. Hidangan sup jagung telur kocok pecah adalah hidangan yang enak dan lezat. Hidangan ini pun mudah sekali untuk anda buat dirumah. Nah, bagi anda yang juga ingin menyajikan hidangan ini dirumah, mari kita simak resep mudahnya dibawah ini.
So that is going to wrap this up with this special food sup jagung telur (egg drop corn soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
