Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot beans poriyal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot beans poriyal is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Carrot beans poriyal is something that I’ve loved my entire life. They are fine and they look fantastic.
carrot beans stir-fry with detailed photo and video recipe. a simple and effective dry curry recipe made with finely chopped carrots, beans and coconut. it is an ideal south indian side dish for dal rice or rasam rice combination or even for chapati. the recipe can be prepared with no onion no garlic recipe and made as satvik style which can. Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves.
To begin with this recipe, we have to prepare a few components. You can cook carrot beans poriyal using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot beans poriyal:
- Take 1 cup diced carrot
- Make ready 1 cup chopped beans
- Make ready 3 tbsp oil
- Make ready 1 tsp mustard Seeds
- Prepare 1 tbsp chana dal
- Prepare 1/2 tsp asafoetida
- Get 2 tsp Curry leaves
- Take 2 tbsp grated coconut
I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. And I wanted to click this beautiful colourful. Carrot Beans Poriyal is a healthy stir-fy. Finely chopped green beans and carrots are cooked with spices, coconut and finally tempered with mustard seeds and curry leaves.
Instructions to make Carrot beans poriyal:
- Take a pan heat oil.. once oil is hot add mustard seed. Once mustard is done add chana dal, curry leaves and asafoetida.
- Wait till the chana dal turns light brown colour. Add carrot and beans to it. Sprinkle water(do not pour it)
- Cook in medium flame. Both the vegetables will be cooked in 15 min
- Once done add coconut to it.
- It's good to have with sambar rice and rasam.
Carrot Beans Poriyal Recipe - Carrot Beans Stir Fry. I always prefer individual veggie poriyal than the combination, but sometimes when I have only little of both the vegetables then I go in for such combination poriyal recipes. Basic technique and a video demo of flash cooking vegetables for poriyal and thoran. If there is one thing you would want to try from this site, then try flash cooking vegetables. Beans poriyal; Kovakkai poriyal; Avarakkai poriyal; To make carrot poriyal, you can either finely chop or grate the veggies. in this recipe, I have finely chopped the carrots, but you can even grate them.
So that’s going to wrap it up with this exceptional food carrot beans poriyal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
