Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steam fish w/ fermented black bean. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.
Steam Fish w/ Fermented Black Bean is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steam Fish w/ Fermented Black Bean is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Get Fish
- Take 15 pcs fermented black bean
- Make ready Garlic, chopped
Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. About Chinese Black Beans or Dao Ci. You may have heard, or even eaten, "black bean sauce" The soybeans have been fermented and turned black in the process. Clean your fish and pat dry with a kitchen towel.
Steps to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
With a sharp knife, make a slit in the belly almost to the tail. Place the fish in a steaming plate. Heat a wok and add the oil, garlic and ginger. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans.
So that is going to wrap this up with this special food steam fish w/ fermented black bean recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
