Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Fried Rice is something that I’ve loved my entire life.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Rice:
- Make ready 1/2 spring onion
- Get 3 dried Shiitake mushroom
- Make ready 1 pack Kanikamaboko (crab sticks)
- Make ready 3 eggs
- Make ready 2 bowls cooked rice
- Take 1 tablespoon Dashi powder (Japanese fish bouillon)
- Make ready 1/2 tablespoon soy sauce
- Make ready Black pepper
Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.
Instructions to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
It makes it a complete dish. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Pour rice into a large bowl to let it cool in the refrigerator.
So that is going to wrap it up with this special food japanese fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
