Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something which I’ve loved my entire life.
Wagamama prawn firecracker recipeο½cook with me. Wagamama delicious king prawns fire cracker rice. Ingredients King Prawns Onion Red And Green Peppers Mangetout Dry Chilli Red Chilli Garlic Soy Sauce Sarach.
To get started with this recipe, we must first prepare a few ingredients. You can have wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Make ready 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Take 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Prepare splash water optional
- Prepare Sauce base
- Make ready 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Get Pinch ground white pepper
- Get Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Prepare Wedges of lime
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Steps to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
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So that’s going to wrap it up with this special food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
