Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Beans is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hawaiian Beans is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have hawaiian beans using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Beans:
- Prepare 1 (32 oz) can of vegetarian baked beans
- Prepare 1 (14 oz) can of butter beans
- Take 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
- Get 2 tbsp ketchup
- Prepare 2 tbsp packed brown sugar
- Prepare 1-1/2 tbsp molasses
- Get 3-4 oz cheddar cheese, grated
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Instructions to make Hawaiian Beans:
- Heat oven to 375° F.
- Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
- Add ketchup, brown sugar and molasses and mix well.
- Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
- Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
- Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
- Great served with a barbecue or picnic meal.
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