Bean n boiled plantain pottage
Bean n boiled plantain pottage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bean n boiled plantain pottage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean n boiled plantain pottage is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bean n boiled plantain pottage is something that I have loved my whole life.

See great recipes for Bean pottage with plantain, Irish and sweet potatoes too! Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. See great recipes for Bean pottage with plantain, Irish and sweet potatoes too!

To begin with this particular recipe, we have to prepare a few ingredients. You can have bean n boiled plantain pottage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bean n boiled plantain pottage:
  1. Make ready 2 cups bean
  2. Make ready 2 ripe plantain
  3. Make ready Pepper
  4. Get Scott bonnet
  5. Prepare Onions
  6. Make ready Palm oil
  7. Take Seasoning n salt
  8. Take Tomatoes
  9. Take Water
  10. Make ready Fish (I use fresh fish)

Categories: All Products, National Gizdodo is a great way to use a wide variety of farm ingredients in one meal. The main ingredients are plantains and gizzards. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans.

Steps to make Bean n boiled plantain pottage:
  1. Pick beans and remove all dirt, bring water to boil, wash beans and add to boiling water, add chop onion n allow to cook until d beans is soft, drain excess water n set aside.
  2. Blend ur pepper, tomatoes, scot bonnet, n chop ur onion.
  3. Put palm oil in a pot and add ur chop onion, on a low heat stir fry d onion until soft, add ur blend peppers, bonnet n tomatoes, stir n allow to fry.
  4. Add water to d pot n cover d pot allow it boil, add seasoning n salt, wash ur plantain, peel n dice them, add to the boiling water, allow to cook for 7minute, add ur beans, and stir, reduce d heat.
  5. Wash ugwu leave with warm salt water n chop add to the beans.
  6. I serve with pepper fish

You can add extras like chunks of boiled plantain or yam, as well as a dash of palm oil to serve. The spices used vary depending on the region; every. Beans Pottage (Red Red) Can be eaten by itself with fried plantain and vegetable or as a sauce for rice. Rinse beans and pick through and discard any foreign object.( I did not have to do this because I used the package beans,). Drain the soaked beans, rinse, and place the beans in a Dutch oven or pressure cooker.

So that’s going to wrap it up with this special food bean n boiled plantain pottage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!