Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garbanzo bean and pork soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Garbanzo Bean and Pork Soup is something that I have loved my whole life. They are nice and they look fantastic.

Use the leaves of the celery. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.

To get started with this recipe, we must first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Prepare Beans
  2. Make ready 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Get Vegetables
  5. Make ready 2 cups chopped limp celery, yes limp
  6. Make ready 1/2 cup sliced leeks
  7. Get 1-1/2 cup sliced carrots
  8. Make ready 1-1/2 cup sliced purple potatoes
  9. Make ready 1-1/2 cup sliced white potatoes
  10. Prepare Meat
  11. Take 1 cup sliced hog jawls
  12. Prepare 1-1/2 cup chopped ham
  13. Make ready 1 pound smoked sausage
  14. Prepare 2 quart chicken broth
  15. Make ready Spices
  16. Get 1/4 cup Spanish ground paprika
  17. Get 1 teaspoon granulated garlic powder
  18. Prepare 1-1/2 teaspoon salt

To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. The ingredients needed to make Garbanzo Bean and Pork Soup: {Take of Beans. Here is how you cook it.

Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

Coat a Dutch oven with cooking spray; add in oil, and place over medium-high heat till warm. Add in bell pepper and remaining ingredients; bring to a boil. Garbanzo beans, a meaty ham bone, potatoes, carrots, and corn simmer for hours in the slow cooker. It's a hearty, budget-friendly soup supper that takes a long time but doesn't need any attention while it cooks. Drain the salted water from the beans.

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