Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese sausage is always wrapped with a thin layer of intestines, if u want to remove the intestines, just soak the sausage under water for one minute. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- Take 印度长米 Basmati rice (1 cup)
- Get 腊肠 Chinese sausage (1)
- Take 四季豆 French Beans (100g)
- Make ready 鸡蛋 Eggs (2)
- Get 蒜米 Minced garlic (1 tablespoon)
- Take 酱清 Light soy sauce (1 tablespoon)
This recipe also serves as a great side dish. Fried Rice Recipe With Chinese Sausage. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.
Steps to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve. Easy Side Dish Recipes Side Dish Wok Recipes Asian Chinese Recipes Sausage Recipes Rice Recipes. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
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