Double Bean Taco Diablo
Double Bean Taco Diablo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, double bean taco diablo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double Bean Taco Diablo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Double Bean Taco Diablo is something which I have loved my entire life. They are nice and they look fantastic.

Taco Diablo is a Mexican restaurant located in Evanston, IL serving cuisine of a taqueria, taco's, torta's, enhciladas, tequila, margaritas, beer, wine. Our Mission is pretty simple, Taco Diablo is an independent, locally owned small business. We give a respectful nod to Mexican cuisine that's rooted.

To begin with this particular recipe, we have to first prepare a few components. You can have double bean taco diablo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Bean Taco Diablo:
  1. Prepare 1 flour tortilla
  2. Take 1/4 cup shredded cheese or cheese substitute
  3. Get 1/4 Avocado sliced or diced
  4. Make ready 1 Amy’s Organic Black Bean Frozen Burger (Dr. Praeger’s work well too! :-)
  5. Make ready 3 TBSP Amy’s Organic Refried Pinto Beans)
  6. Take 2 TBSP Salsa ( I prefer a sweet salsa like Newman’s Pineapple because it goes nicely with the heat from burger
  7. Take Hot sauce or Cayenne Pepper (optional)

The Double Bow is an Exceptional Bow found in Diablo II. If you'd rather get more ground beef in place of pinto beans, just ask. Double up on the nacho goodness. This genius 'grammer put a Beefy Nacho Loaded Griller inside a Grilled Beefy Stuft Nacho, then topped it off with Diablo.

Instructions to make Double Bean Taco Diablo:
  1. Cook your black bean burger per instructions on box. I cook in oven.
  2. Heat up large pan (medium heat) put a tortilla in pan immediately top with cheese to melt, then remove to a plate.
  3. Layer the rest of your ingredients
  4. Season to taste then devour! 😈

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