Tuscan White Bean Soup
Tuscan White Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuscan white bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuscan White Bean Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuscan White Bean Soup is something which I have loved my entire life.

Drain the beans, rinse under cold running water, and… In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture. Reviews for: Photos of Tuscan White Bean Soup. I sauteed the veggies then added the rest of ingredients..

To get started with this recipe, we must prepare a few components. You can cook tuscan white bean soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuscan White Bean Soup:
  1. Prepare 6 strips bacon (diced)
  2. Prepare 2 large green onion (diced small)
  3. Take 1 cup shredded carrots
  4. Get 3 celery stalks (diced small) optional
  5. Prepare 6 garlic cloves (minced)
  6. Prepare 1/4 tsp crushed red pepper
  7. Make ready to taste Salt
  8. Take 1/2 cup white cooking wine
  9. Get 2 cans (14.5) Great Northern Beans
  10. Get 1/2 tsp dried rosemary
  11. Take 1/4 tsp dried basil leaves
  12. Prepare 1/2 cup grated parmesan cheese
  13. Prepare 1/2 cup heavy cream
  14. Make ready 1/8 tsp celery seed
  15. Get 1 tbsp dried parsley

I let it simmer away while I work from home. I even included notes in case you only have canned beans! Discard the bay leaves and rosemary stems. Use a hand blender to roughly puree part of the beans until desired consistency is reached.

Instructions to make Tuscan White Bean Soup:
  1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
  2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
  3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
  4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
  5. Add the chicken stock, beans with their liquid, rosemary and Parmesan.
  6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
  7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
  8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
  9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Deglaze the pan: Add the white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Add liquid, beans + herbs: Add the chicken stock, beans with their liquid, rosemary sprigs, bay leaf and parmesan rind (if using).

So that’s going to wrap it up for this special food tuscan white bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!