Salmon Coconut Curry
Salmon Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Add to coconut milk mixture and stir to coat.

Salmon Coconut Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon Coconut Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Coconut Curry:
  1. Get 500 gm Salmon
  2. Make ready 3 tbsp Coconut oil
  3. Get 1/4 cup Tamarind water
  4. Take 1 tsp Fennel seeds
  5. Take 1 tbsp Curry leaves
  6. Get 1 Onion finely chopped
  7. Make ready 2 Tomatoes finely chopped
  8. Get 1 Green chilli finely chopped
  9. Make ready 1 tbsp Ginger chopped
  10. Make ready 1 tbsp Garlic chopped
  11. Prepare 1/2 tsp Turmeric powder
  12. Make ready 1 tsp Chilli powder
  13. Get 1 tbsp Coriander powder
  14. Prepare 1 cup Coconut milk
  15. Prepare As needed Salt
  16. Prepare 1 tbsp Coriander chopped

Coconut salmon curry is packed with delicious flavor and vital nutrients. coconut curry salmon is a rich and spicy dish made with salmon chunks cooked in coconut milk and curry. It can't get any easier or more delicious than this coconut curry salmon. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce.

Instructions to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

Take a delectable taste tour with Coconut-Curry Salmon! Try our easy coconut curry salmon recipe. See a full list of ingredients and how to prepare this meal easily step by step. Salmon & Veggies in Coconut Curry. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach.

So that’s going to wrap it up with this exceptional food salmon coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!