Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, momma's restaurant style jalapeno artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Momma's restaurant style jalapeno artichoke dip. My mom's best friend used to make this but without adding the jalepeno or soaking the artichoke hearts, so I took her recipe and improved it! Artichoke Jalapeno Dip - Copycat version of a Costco favorite.
Momma's restaurant style jalapeno artichoke dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Momma's restaurant style jalapeno artichoke dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Make ready 1 can artichoke hearts
- Take 1 cup milk
- Prepare 1 cup mayonnaise
- Prepare 1 cup fresh grated parmesan cheese
- Get 1 pickled jalepeno pepper
A few months back, my sister-in-law, Emily brought this Jalapeno Artichoke Dip to a family dinner and I became OBSESSED. After eating almost the entire containers worth, I decided to look at the ingredients to see if crack was the first thing listed I could recreate it at home. Sure enough, all the ingredients were legal, straight forward, and I had them all at home. In a bowl, mix together yogurt, mayonnaise, cream cheese and ranch seasoning, until incorporated.
Instructions to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
Add juice from jalapenos, to taste, adding more for a spicy dip. Loaded with artichokes, Pepper Jack cheese, and spicy pickled jalapeños, it's sure to become your family's favorite! This dip is for people who love artichokes (like me!). I'm often underwhelmed by artichoke dips because they tend to be more about heavy cream than actual artichokes, but this dip 'brings it' in the artichoke department. The base of the dip is cream cheese, mayo and monterey jack cheese.
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