Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crab masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry the onions, cinnamon, and cardamom pods. Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours.
Crab Masala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crab Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Masala:
- Take Crab – 4 medium size cleaned
- Get 1 tsp Fennel Seeds –
- Get Onion – 1 large chopped finely
- Make ready Green Chilli – 2 slit
- Get Leaves Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Take Coriander Powder – 1 tblspn
- Get 1 Tomato
- Get 2 tsp Chilli Powder –
- Take 1/2 tsp Turmeric Powder –
- Prepare 2 tsp Garam Masala Powder –
- Get to taste Salt
- Get 4 tbls Oil
- Make ready Water – 1/2 cup to 1 cup
Mouth watering Masala Crab with the tantalizing aroma of spices. The video includes how to prepare the crab before cooking. Total time is not inclusive of - chilling the live crab and marination time. The Recipe Intro↓ has , STEP WISE pics, on the cleaning of CRABS , more information as well as Recipe.
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
The delicate flesh of the crab works perfectly with the peppery, fragrant spices in this easy curry recipe by Alfred Prasad. Blue swimmer crab is largely found in the Indian and West Pacific oceans and can be bought fresh from some specialist fishmongers but is more commonly available frozen. Then, add the chopped onion and cook until translucent. To this, add the green chillies and masala paste. Once the mixture is bubbling, gently add crab meat and combine.
So that’s going to wrap it up for this special food crab masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
