Spinach Artichoke Dip
Spinach Artichoke Dip

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Artichoke Dip is something which I’ve loved my entire life.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

To begin with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:
  1. Get 1 packages Philadelphia cream cheese softened
  2. Get 1 can 15.oz artichoke hearts.*not marinated
  3. Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
  4. Make ready 1/2 cup shredded mozzarella
  5. Prepare 1/3 tsp garlic powder
  6. Prepare 1 salt and pepper to taste
  7. Prepare 1/3 tsp red pepper flakes

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Instructions to make Spinach Artichoke Dip:
  1. Preheat oven to 350 °f
  2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
  3. Rinse and drain well and Chop up artichoke hearts.
  4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
  5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
  6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
  7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

Kicked Up Spinach and Artichoke Dip Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese.

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