Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I have loved my whole life. They are fine and they look wonderful.
• Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes.
To get started with this particular recipe, we have to prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Make ready 2 salmon fillets
- Take 200 g sweet potatoes
- Get 160 g black beluga lentils
- Prepare 170 g asparagus
- Take 30 g sundried tomato pesto
- Get 1 tsp smoked paprika
- Take 10 ml olive oil
- Take 1 sprig thyme
- Prepare 1 handfull of fresh basil
- Make ready Salt
- Prepare Cooking oil
- Make ready 1 garlic clove
- Make ready 1/2 lemon juice
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. Tomato pesto seeps into seared cod for a zesty kick, and almond flakes and potatoes add an earthy flair to this Scandinavian staple. In Norway, most cod-based dishes are served with fresh fillets during the fishing season and stockfish (dried cod) or boknafish (semidried cod) the remainder of the year.
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water. Asparagus: so good with nothing more than a knob of butter, but unbeatable in a ricotta tart with miso and black garlic, in Korean spicy pancakes, or with garlic This easy tart gets its oomph from the combination of sweet black garlic and salty miso. Asparagus with garlic pesto and tempura onions. While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto.
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