Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttermilk fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk fried chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Buttermilk fried chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk fried chicken:
- Get 1 fryer chicken, cut up
- Make ready 1 oil, for frying
- Take buttermilk marinade
- Take 1/2 gallon buttermilk
- Make ready 2 tbsp minced garlic
- Take 2 tsp hot sauce
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready flour dredge
- Get 2 cup flour
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tsp paprika
- Get 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Lightly season buttermilk and soak the chicken pieces in the marinade for several. If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. How does buttermilk fried chicken taste?
Instructions to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne. This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!
So that is going to wrap it up for this exceptional food buttermilk fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
