Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Artichoke Dip Pasta is something which I have loved my whole life.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is another fabulous version of the spinach/artichoke dip.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Make ready Kosher salt
  2. Take 1 lb rigatoni
  3. Take 16 Oz cream cheese
  4. Take 1 1/2 cups milk
  5. Make ready 1/2 mayonnaise
  6. Take 1 tbs garlic powder
  7. Take 1 tbs onion powder
  8. Get 1/4 —1 tsp red pepper flakes
  9. Take 10 oz artichokes
  10. Prepare 10 oz frozen spinach, thawed, drained
  11. Take 1 cup shredded Parmesan
  12. Prepare 2 tbs chopped parsley

And then I died from bliss. The Cast of Characters: Butter, garlic, spinach, canned. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. Spinach Artichoke Dip, meet pasta and chicken (or not, if you want a meatless meal).

Steps to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

Cook pasta for one minute less than the package states for al dente pasta. Drain and return to the pan. While the pasta is boiling, combine the artichoke hearts, ricotta, spinach, cream cheese, Parmesan, sour. After making the spinach and artichoke dip soup I could not help but think that it would also make an amazing pasta, and I hardly need an excuse to fit more For this pasta I started with mac and cheese style sauce except instead of using cheddar I went with spinach and artichoke dip flavours including. If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you.

So that is going to wrap this up for this special food spinach artichoke dip pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!