Crispy prawn rice paper spring roll
Crispy prawn rice paper spring roll

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy prawn rice paper spring roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese PS The reason the prawns and lettuce bundle are laid out in different positions on the rice paper is so Vietnamese Rice Paper Rolls (Spring Rolls). Spring Rolls - How to Make Fresh Spring Rolls - Rice Paper Wraps. Vietnamese Crispy Spring Roll - Nem rán / Chả giò.

Crispy prawn rice paper spring roll is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy prawn rice paper spring roll is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy prawn rice paper spring roll:
  1. Make ready 300 g raw prawns
  2. Make ready 6 sheets Vietnamese rice paper
  3. Make ready 4 sticks spring onion (chopped)
  4. Take 30 g ginger(chopped or grated)
  5. Prepare 1 tsp salt
  6. Prepare pepper
  7. Prepare 2 tbsp potato powder
  8. Make ready 2 tbsp water
  9. Make ready roasted sesame seed oil, flying oil

The rice paper wrappers I purchased are clearly labeled Spring Roll Skins, Banh Trang, product of Viet Nam. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. These fresh spring rolls are delicious!

Instructions to make Crispy prawn rice paper spring roll:
  1. Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
  2. Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
  3. Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
  4. Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.

Don't be intimidated by the rice paper wrappers. Soak them one at a time in warm water until they are JUST soft then remove it to a paper. Another great thing about making spring rolls from scratch is that you can vary the ingredients as desired. Also, mungbean sprouts or rice are great options too. You can also fry or steam the vegetables before wrapping them into the rice paper, but I prefer it.

So that is going to wrap this up for this special food crispy prawn rice paper spring roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!