Baked artichoke with Meat
Baked artichoke with Meat

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked artichoke with meat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked artichoke with Meat is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked artichoke with Meat is something that I have loved my entire life. They’re fine and they look fantastic.

Since artichokes are my favorite food, I wanted to start trying alternate cooking methods. My favorite had been steamed, but boiled artichokes were my go-to since I don't actually have a steamer. When the dietician told me I needed to add some more good oils and fats into my diet, to include extra virgin olive oil, I found this recipe and tried it.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked artichoke with Meat:
  1. Make ready 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
  2. Prepare 1/2 kg lamb, cut into very small cubes
  3. Make ready 1 small onion, finely chopped
  4. Make ready 1 clove garlic, minced
  5. Prepare 3 tablespoons fresh coriander, finely chopped
  6. Get 1/4 cup lemon juice, or 1 lemon squeezed
  7. Make ready 1 tablespoon corn starch
  8. Prepare 2 cinnamon sticks
  9. Take 1 tablespoon vegetable oil
  10. Prepare 1/4 cup roasted pine nuts
  11. Make ready pepper to taste
  12. Get salt to taste

Beef Chicken Turkey Any Type of Meat. Carefully flip the artichokes (using your fingers to hold the garlic under the artichoke as best as you can) leaf side up and add the rest of the salt, pepper, and oil. Carefully flip the artichokes, cut side down, keeping the garlic and lemon inside. Brush the outer sides (now facing up) with olive oil and season with salt and pepper.

Instructions to make Baked artichoke with Meat:
  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.

Cover the pan tightly with foil and bake until a knife inserted near the base of the artichoke goes in with little. Stuff the Italian stuffed artichokes with meat mixture. Get some of the sausage mixture in between all of the leaves and in the center. Sprinkle more parmesan cheese over the top. Bake the Italian stuffed artichoke recipe.

So that is going to wrap this up with this special food baked artichoke with meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!