Jays ez spinach and artichoke dip
Jays ez spinach and artichoke dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jays ez spinach and artichoke dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

Jays ez spinach and artichoke dip is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jays ez spinach and artichoke dip is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jays ez spinach and artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jays ez spinach and artichoke dip:
  1. Get 2 tbsp butter
  2. Prepare 1 can artichoke hearts
  3. Get 1 onion powder
  4. Make ready 1 garlic powder
  5. Get 1 garlic salt
  6. Make ready 2 jars Alfredo.sauce
  7. Prepare 1 bag frozen spinach
  8. Make ready 3 cup shredded mozzarella (more or less for desired consistency)

This delicious and creamy spinach and artichoke dip recipe is the perfect game day appetizer. This recipe is full of spinach and artichokes and is surrounded in a creamy sauce. Made with garlic and several types of cheese, this dish can easily be made on the stovetop or be thrown in the crockpot if. There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make.

Steps to make Jays ez spinach and artichoke dip:
  1. heat butter on stove
  2. while butter melts drain artichoke hearts and cut into pieces.
  3. add to pot with melted butter and cook for a minute or two
  4. add onion powder garlic salt and garlic powder (I don't ever measure, add to taste)
  5. pour in Alfredo sauce and let simmer stirring occasionally
  6. once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
  7. return to simmer then add desired amount of cheese. mix until melted.
  8. serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!

This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests. I used extra cheese, extra artichoke, and "thin sliced" chicken breasts. I seasoned the chicken with poultry magic seasoning, salt, and pepper. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing.

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