My Garlic prawns on Salad. 😀
My Garlic prawns on Salad. 😀

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my garlic prawns on salad. 😀. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Garlic prawns on Salad. 😀 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Garlic prawns on Salad. 😀 is something which I’ve loved my entire life.

Mexican Corn and Prawn SaladEveryday Delicious Kitchen. Heat peanut oil in a frying pan. Add the garlic and prawns and fry until the prawns are cooked.

To get started with this particular recipe, we must prepare a few components. You can have my garlic prawns on salad. 😀 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic prawns on Salad. 😀:
  1. Get 1 cup king prawns uncooked
  2. Get 1 tbls Butter
  3. Take 1 tsp Galic paste
  4. Make ready 1 little Lettuce
  5. Make ready Small plum tomatoes
  6. Get Some slices of cucumber
  7. Make ready A few sprigs Asparagus

I have the perfect Vietnamese noodle salad for you. For the prawns, coat the raw prawns with the chilli and garlic sauce in a shallow non-reactive dish. Cover and leave to marinate for up to an hour. Add the prawns and cook until well coloured (about three minutes each side).

Instructions to make My Garlic prawns on Salad. 😀:
  1. Cook the Prawns in Butter and Garlic paste heated up. Also cook the Asparagus in Garlic butter too.
  2. Arrange the salad on the plate ready add a little salt and Pepper also the cooked Asparagus.
  3. Add the prawns on the plate and serve.

I actually marinated the prawns then sauteed them in butter and garlic. Afterwards I reduced the marinade and put on angel hair pasta. Yummy Summer Time salad of Garlic and Chilli (optional) Prawns, fresh avocado & rocket. Served with toasted french baguette (optional) toasted in olive oil rubbed with garlic. Donna Hay's simple garlic prawn pasta recipe is a must for seafood lovers.

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