Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot spinach-artichoke dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
Hot Spinach-Artichoke Dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hot Spinach-Artichoke Dip is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Get 10 oz package frozen spinach
- Get 14 oz can artichoke hearts
- Make ready 3 clove garlic (minced)
- Prepare 3/4 cup shredded mozzarella
- Make ready 1/2 cup grated parmesan
- Take 1/2 cup mayonnaise
- Make ready 1/2 cup sour cream
- Take 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Make ready 1/4 cup milk
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. This dip is super easy and a family favorite. Some spinach artichoke dips are served cold. I personally am not a huge fan of those.
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
This recipe does not have cream cheese in it. Hot Cheesy Spinach Artichoke Dip~ Is my absolute favorite…. I continuously crave it all the time!!! A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great.
So that’s going to wrap it up with this special food hot spinach-artichoke dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
