Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot spinach-artichoke dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Spinach-Artichoke Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hot Spinach-Artichoke Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
To begin with this recipe, we have to first prepare a few components. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Prepare 10 oz package frozen spinach
- Get 14 oz can artichoke hearts
- Take 3 clove garlic (minced)
- Get 3/4 cup shredded mozzarella
- Prepare 1/2 cup grated parmesan
- Take 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Get 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Prepare 1/4 cup milk
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. This dip is super easy and a family favorite. Some spinach artichoke dips are served cold. I personally am not a huge fan of those.
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
This recipe does not have cream cheese in it. Hot Cheesy Spinach Artichoke Dip~ Is my absolute favorite…. I continuously crave it all the time!!! A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great.
So that is going to wrap it up for this exceptional food hot spinach-artichoke dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
