Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken with artichokes and olives. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits.
Chicken with Artichokes and Olives is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken with Artichokes and Olives is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with Artichokes and Olives:
- Get 1 packages refrigerated angel hair pasta
- Make ready 1 lb. boneless chicken breast
- Make ready 1 can (small) sliced olives
- Prepare 1 jar (small glass) artichokes
- Prepare 1 can Del Monte pasta ready tomatoes
- Make ready 1 medium onion, sliced in eighths
- Prepare 1 tsp rosemary
- Make ready 1 tbsp vegetable oil
The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo. All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. The artichoke salad has vinegar in it (purchased at Aldi), after thickening it, it made a very tasty sauce. Pineapple is optional, I just happened to have.
Instructions to make Chicken with Artichokes and Olives:
- In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
- Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
- Add artichokes and olives, simmer for 5 min.
- Cook angel hair pasta, drain.
- Put food on pasta.
Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers. Sprinkle with the parsley and serve. Sprinkle chicken with salt and pepper. Remove chicken from pan; keep warm. Combine wine, broth, cornstarch, and mustard.
So that is going to wrap it up with this exceptional food chicken with artichokes and olives recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
