spinach and artichoke casserole
spinach and artichoke casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach and artichoke casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes.

spinach and artichoke casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. spinach and artichoke casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach and artichoke casserole using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spinach and artichoke casserole:
  1. Get 10 oz frozen chopped spinach
  2. Prepare 10 oz frozen chopped spinach
  3. Prepare 13 3/4 can artichoke hearts drained and chopped
  4. Take 1 1/2 cup sliced mushrooms
  5. Take 1/2 cup chopped onion
  6. Take 8 oz cream cheese cut into cubes
  7. Prepare 1/2 cup milk
  8. Prepare 2 tbsp chives
  9. Take 1/4 tsp salt
  10. Take 1/4 tsp black pepper
  11. Take 1 tbsp butter or margarine
  12. Prepare 1 cup shredded parmesan cheese

White Beans help turn this otherwise typical appetizer into a true meal. White beans are very creamy and buttery in flavor, which pairs. Gradually beat in the milk, and spread this mixture over the top of the spinach. Sprinkle with pepper and the cheese.

Instructions to make spinach and artichoke casserole:
  1. cook spinach as directed on package. drain well and mix in artichokes. set aside.
  2. for sauce: in medium saucepan cook mushrooms and onion in butter until tender
  3. stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted.
  4. gradually stir in milk and chives. heat through.
  5. add 1/2 cup parmesan cheese to spinach and artichoke.
  6. mix sauce with spinach mixture.
  7. spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese.
  8. bake at 350°F for 10-15 minutes until heated through and bubbly
  9. can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped

In a large skillet over medium-high heat, melt the butter. Add garlic and throw in the spinach. Remove spinach from heat and set aside. This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, and cauliflower.

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